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Pinotage is uniquely South African. Bred in 1925 as a hybrid of Pinot Noir and Cinsaut by a South African scientist, it’s very rarely grown outside the country. Like its parent Pinot Noir, it takes a skilled hand to make a great expression of this tempermental grape variety. Bosman has nailed it! Aromas of ripe sun-kissed blackberries and strawberries mingle with dark notes of violets and rich mocha toffee. On the palate, the wine is juicy and round with soft supple tannins. This is a special wine.
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