What to expect:
Truly one-of-a-kind. This iconic rosé is world renowned for its excellence and uniqueness. A style that’s completely their own, Clos Cibonne combines the use of the rare grape Tibouren with a special aging process, in which the finished wine is aged under fleurette (a thin veil of yeast) in 100-year-old foudres (large barrels). A beautiful salmon color invites you into the glass with subtle aromas of grapefruit peel, rose petal, and lemon balm. On the palate, the wine is bone dry and crisp with a savoriness that demands a bite of food.
As tempting as it is to sip rosé as an aperitif, this one wants to be the star of your summer dinner table, so please indulge her.
Roasted Salmon or other simply prepared seafood