Blend of Assyrtiko and Monemvasia
Cyclades Islands, Greece
What to expect:
Immediate transport to a cliff side infinity pool overlooking the Med. Sigalas is one of Greece’s finest white wine producers and a pioneer of organic viticulture. This summer fave is a blend of two native Greek grape varieties, Assyrtiko grown on Santorini and Monemvasia grown on nearby Paros island. Tastes like bottled sunshine with notes of juicy pineapple and honeydew melon sprinkled with sea salt. The perfect wine for a heady day buzz followed by a nap poolside.
Channeling island vacation vibes, pair with sunshine, flip-flops, and a light Greek salad topped with grilled shrimp.
Fresh seafood and summer salads